Month: April 2023

Slaughter and Great White

Published on by Author Melissa Crismon
Great White - Brett Carlisle - lead vocals, Mark Kendall - lead guitar, backing vocals, Michael Lardie - guitar, keyboards, vocals, Scott Snyder - bass, backing vocals, Audie Desbrow - drums, percussion. Pic by M.C.
Great White – Brett Carlisle – lead vocals, Mark Kendall – lead guitar, backing vocals, Michael Lardie – guitar, keyboards, vocals, Scott Snyder – bass, backing vocals, Audie Desbrow – drums, percussion. Pic by M.C.

I really wanted to go to a show of any kind. Heavy metal was the answer. I went to see Slaughter and Great White at a tribal casino even though I wasn’t their number one fan back in the day. I do love their ballads, but I grew up listening to KISS, Ozzy, Dio, Dokken, Triumph, Stryper, and so many more. And there were women like Lita Ford and Vixen and I’ll throw in Joan Jett even though she wasn’t heavy metal. Slaughter and Great White were hair bands so I didn’t buy their albums which were then on cassette.

Slaughter – Mark Slaughter – lead vocals, rhythm guitar, keyboards, Dana Strum – bass guitar, backing vocals, Jeff “Blando” Bland – lead guitar, backing vocals, Blas Elias – drums, percussion. Pics by M.C.

Slaughter’s debut album Stick It to Ya didn’t come out until 1990 with hits like “Up All Night” and “Fly to the Angels”.  They formed in Las Vegas in 1988.

Great White formed in Los Angeles in 1977, but I don’t recall hits until much later. They are known for “Save Your Love” and “Rock Me” from the 1987 Once Bitten album. In 1989, they did a cover song by Ian Hunter “Once Bitten, Twice Shy” and another hit they are known for has a bluesy feel is “House of Broken Love” on the … Twice Shy album. I forgot about all the blues music that they incorporated.

On the way to the concert, I saw a cloud I like to call the spaceship cloud. I never thought I’d see one!

Nice ride Slaughter! Pic by M.C.

Remember I wasn’t a big fan of either group, but I wasn’t not a fan. I just love heavy metal in general. So, for some reason I got it in my head we were going to see Slaughter and Whitesnake. Renaissance Man looked up the concert just before we were to take off and said it’s Great White not Whitesnake. For three weeks I had been listening to Whitesnake, getting ready for the concert. Ugh. So, on the drive there I had to quickly look up Great White to remember what songs they played.

Walking into the concert was like walking back into high school—well not my high school. The kids who followed hair bands were “wannabes.” So, it wasn’t my crowd, but I really wanted to hear some music. It was funny because women were checking out other women to see if they aged well. Ha!

The music was better than I remembered. Both bands were awesome. Slaughter performed first. Mark Slaughter can sing and he is still doing those rocker screams. The guitarist was posing with the neck of the guitar in the air. The drummer was on fire! He reminded me of Animal from the Muppets. He would bang the drums with each stick alternately and move his head in figure eights to get his hair flying. This guy is not slowing down. He even stood, I think on his drums, and motioned for all us old folks to get off our asses and rock out. They performed, “Fly to the Angels” which I loved, but they dragged it out instead of doing it like the original. All the other songs came out perfect. I can’t say enough about how awesome they were.

Then Great White comes out and they have a new singer, Brett Carlisle. He is fantastic! I didn’t know who he was. I thought wow he’s so skinny and has aged well. Okay I was in back and my eyesight gets a little sloppy after being on Twitter. Brett is so sweet. He does air high fives, waves, and I love Rock n’ Roll signs to peeps in the crowd all while making eye contact. And he sings so beautifully. He loves the music and the band. You can tell how important the music is too him. He has no ego and seems appreciative of the gig. He just turned 25 this April and I hope he can keep this band going for 25 more years. I think the band sounds better than before. Well musicians do get better with age if they take care of themselves. I am now a fan of Great White because of this guy. I want to hear all the old songs with his voice. I hope they record him with the old songs.

Renaissance Man leans over and asks in his snarky voice, “Is it all you expected it to be?” He was into punk music growing up. He came to the concert for me and even he liked it. The venue wasn’t great. The casino didn’t have a theatre. They stuck the bands in the bingo room. It wasn’t even as good as my high school gym. The sound guy had the bass up too loud for Slaughter. Even with the issues I still thought the bands were awesome. They are killing it out there.

Now that there is a young guy in Great White, I hope he attracts new fans to heavy metal. I saw maybe a few young people there. Young peeps got to go to heavy metal concerts and rock out with those cane waving ladies. Really someone was wavy their American flag inspired cane. This music will keep you alive and kicking! It’s about being rebellious and living life on your terms!

Happy Vegan!

Copyright 2023 Melissa Crismon

Checkout my MerSea series books about an ordinary woman who becomes a mermaid.

Aboard a conservation ship, Sarah Sumner has an identity crisis while morphing into a mermaid and fighting whalers at fellow deckhand Gunner’s side. She seeks answers to her mutation, but through her journey, she finds deeper meaning in helping the whales. The MerSea series is an urban fantasy romance filled with action, adventure, and an inspirational, transforming tale.

MERSEA SERIES-SUPERFREAK, SUPERFLOP, AND SUPERFLY

Restaurant Salad

Published on by Author Melissa Crismon
A restaurant salad I did not enjoy. Salad should not be in big chunks. I don't want to have to use a knife.
A restaurant salad that I did not enjoy. Salad should not be in big chunks. I don’t want to have to use a knife. Pic by M.C.

A vegan walks into a restaurant . . .

I have been to a few restaurants the last five years and have eaten some chunky salads. I think the chefs making the salads have never eaten a salad. I think they think salad should be eaten like a steak—with a knife and fork.

I remade the salads to show you what they looked like and how restaurants could do better.

The first photo shows a really big salad I had at some country food restaurant in my travels through California. It was a small, inland town so I guess they don’t eat salad. First, everything was so big, just sliced. Can’t they cut food in bite sizes? And why red onion? Please, no onions on a salad unless they are caramelized onions, which are cooked for a longtime in olive oil.

An okay salad, but the veggies could have been cut prettier and cut smaller.
An okay salad, but the veggies could have been cut prettier and cut smaller. Pic by M.C.

The second salad I ate at some fish house in a marina. The salad wasn’t bad, but again with the chopping of the veggies. Someone just haphazardly sliced the beets and cucumbers in not so pretty shapes and tossed it on there. Actually, the beets were probably from a can and were bigger.

Not a bad salad at all. It was just too small.
Not a bad salad at all. It was just too small. Pic by M.C.

The third salad was good, but it was tiny. What I liked about it was everything was bite sized with grated carrots and garbanzo beans. The vinaigrette had red pepper flakes added to it with probably oregano and thyme. I loved the red pepper flakes. If all I can eat is a salad, they should offer a larger salad.

All three salads used a balsamic vinaigrette, which I have no complaints about. Also, chefs, please make sure the sugar is vegan in the dressing. You can use agave or no sugar at all. Dried stevia leaves work too if you are mixing them in a blender with other herbs. Maybe they could offer other salad dressings that are made in house like my Avocado Dressing. Avocado dressing would have to be seasonal. Avocados are in season in the winter through the spring in California. I can usually pick them in January through March and then I have to start buying local avocados and sometimes avocados from Mexico. Though I have read any fruits and veggies coming over the boarder are irradiated which may or may not be safe. The USDA article says, “One popular misconception is that irradiation may make the food radioactive.”

Usually the city or fancier restaurants are good at making salads. One of my favorite salads is the Grilled Veggie Salad at Lotus Café and Juice Bar, but they could have cut the veggies up. Again, I needed a knife.

Since we are talking salads here are some more of my salads for those restaurant chefs.

Here is this very pretty, springtime salad called Horseradish Vinaigrette and Salad.

And here is my basic salad called Mean Salad.

That’s my rant on restaurant salad.

Happy Easter and Happy Vegan!

Recipes from blog of melissacrismon.com

Copyright 2023 Melissa Crismon

Links to My MerSea Series Books about an ordinary woman who becomes a mermaid.

Aboard a conservation ship, Sarah Sumner has an identity crisis while morphing into a mermaid and fighting whalers at fellow deckhand Gunner’s side. She seeks answers to her mutation, but through her journey, she finds deeper meaning in helping the whales. The MerSea series is an urban fantasy romance filled with action, adventure, and an inspirational, transforming tale.

SUPERFREAK

SUPERFLOP

SUPERFLY